Benefits of the domestic attachakki manufacturers - Jinz Haiggh Blog

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Benefits of the domestic attachakki manufacturers

With an annual harvest of approximately 740 million tons, wheat is one of the most important cereals. An optimized grinding process is essential to guarantee a high quality in the final products.

Because it is one of the main components of the human diet, it is essential to process wheat efficiently. A process of optimized handling of wheat guarantees the highest yield while reproducing the quality of the final product. In addition, the importance of food safety has increased enormously in recent years. Food production processes must be free of contaminants and allow complete traceability. Also domestic attachakki manufacturersplay important role in grinding the eflour.

All kinds of machines for flour milling

Flour mill plants include all types of flour milling machines that is. Flour sieves, grain cleaning equipment, flour filling and all the necessary equipment for the production of, for example, fine white flour or organic wholemeal flour. Our plants are also popular for spelled grinding.

Grindmaster industrial millstone

The heart of flour milling plants is GRINDMASTER industrial horizontal grinding stone.
Grindmaster satisfies your need for high quality. With this mill implemented in your flour milling plant you will be able to make healthy organic whole grain flour, grains or high quality flour.

Various Types of Flour Mill Plants

Flour plants are for different types of milling like bran sifter machine manufacturer, either custom-made or standard modular systems. The plants can be designed for integral grinding, wheat flour, rice flour, rye or almost any other type of grain and include flour sieving equipment, sieves, packaging machines, etc.

 High extractability

The extraction rate of our plants is of min. 65% and the range of capacities range from approx. 500 kg to several tons.


Flour grinding plants, wholemeal flour and rice
   Grinding plant for integral flour
•   Flour milling plant 400 kg / hr. Coarse grinding, 250 kg / Fine grinding
•  Simple Rice Plant for Polished Rice, 250 kg / Fine, White Rice 180 m
•   Flour mill plant with filling equipment

Types of flour according to its grinding

Being as we are enthusiastic of the good bread we had pending in the blog to dedicate, of exclusive form, an entrance to the flour. The theme, as you know, tends to infinity and there will always be nuances that make particular flour something unique and different.

In the post we will try to describe, albeit briefly, part of the nature of the flours that we find in the market and unravel, as far as possible, the different nomenclatures that we find in labels or recipes.

There are several ways to classify the flour, by the type of cereal, by the bread making force or according to its grinding, the latter being the one we are going to address. This classification is based on the extraction rate which indicates the number of kilos of flour obtained by grinding 100 kilos of cereal. In other words, it defines how integral a flour is, depending on the percentage of bran it contains.

In our country, the labeling does not usually extend in these data and in a general way we find the flour divided into three types:

  White flour without any percentage of bran
  Semi- integral or partially integral flour
  Integral flour that contains the whole grain and comes from the ground to the stone.

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